Hotel Diana by Kuchar family

Hotel Diana by Kuchar family

The hotel restaurant is very well evaluated, as one of the best in the Czech Republic. They use homemade products, from the butcher or from a farm which is nearby. They daily offer many kinds of game. Quails, pigeons, partridges, pheasants, venison, deer, fallow-deer, wild boar, beef…

Favorite is duck breasts from Bordeaux and leg of lamb. Their supplier deliveres fish and seafood to the hotel 3 times a week – fish are only fresh and wild caugh on a hook: salmon, tuna, monkfish, sea bass, perch, cod, octopus, shrimps, green mussels, scallops st. Jacob…

Favorites are oysters, crab legs or lobster, these delicacies must be ordered in advance. Top quality is the obvious!

www.hoteldiana.cz